10 Quick-Fix Asian Noodle Recipes - Damn Delicious (2024)

FAQs

What to add to noodles for flavor? ›

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

These crispy noodles are made with thin rice noodles (also called rice vermicelli), which makes them gluten free. The key to crispy noodles is having the oil hot enough so they expand immediately—so make sure to test with a noodle or two first.

Up the umami flavor by adding soy sauce.

For the fastest and simplest way to boost the salty, savory flavor of instant ramen, add a splash of soy sauce. "Soy sauce can enhance the flavor and complexity of the instant ramen," Riley said. "If you prefer spice, throw in some chili sauce as well."

Cook a pack of noodles in chicken stock and add sweetcorn, peas or chopped beans. Add sliced leftover chicken breast and a soft boiled egg to make it extra filling.

You can also try using different types of soy sauce, such as dark soy sauce or mushroom soy sauce, for added depth. Experiment with spices: Spice up your lo mein noodles by adding spices like garlic powder, ginger, crushed red pepper flakes, or Chinese five-spice powder.

It depends on what you like. If you like noodles hot & spicy, maybe adding a little hot pepper sauce to them before/after cooking them might do the trick for you. You could also add ketchup, if you really like ketchup. Or make your own tasty tomato sauce and pour some onto the instant noodles after you cook them.

Soy sauce (jiàng yóu, 酱油), the most common of Chinese sauces, sounds simple, and for the most part, it is. However, there are many types, each unique to different Asian cuisines (Chinese, Japanese, Thai, etc.).

What is the best Chinese sauce? ›

There is no specific 'brown sauce' in Chinese cooking. There are many sauces used… some have a brown color. Oyster sauce is brown, as Sha Cha sauce (Chinese style Satay Sauce), and Hoisin Sauce, to name a couple of famous types.

Flat noodle with onion, bell pepper and egg sautéed in spicy chili basil sauce choice of chicken, beef, pork, tofu or vegetable.

What are those crunchy things in your stir-fry? They're water chestnuts, and they're surprisingly good for you! You probably already know a few things about water chestnuts. They're white and crunchy, and you'll find them in a ton of Asian-style stir fry dishes.

Mein gon (面干 miàn-gān), informally referred to as crunchy noodles or crunchy chow mein, are a type of noodle-shaped cracker (or dried biscuit) used in American Chinese cuisine.