50 Recipes from a 1950s Housewife- A Cultivated Nest (2024)

Delicious Vintage Recipes from the 50s.

Nowadays there’s a lot of talk about being a homemaker in the style of a 1950s housewife. But while there’s a lot of talk about how your grandma saved money or cleaned her home, there’s not as much talk about what people ate back in the 50s. As a big fan of food and anything vintage, I set out to find out what the average homemaker’s recipe binder contained back in the 1950s. And I found a lot of really awesome recipes! If you want to be like a 50s housewife, or are just curious to see how American eating habits have changed over time, check out these50 Recipes from a 1950s Housewife!

50 Recipes from a 1950s Housewife- A Cultivated Nest (1)

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The history of food is pretty interesting. In terms of 1950s food, many of the recipes below were American favorites even before the 50s, and are still family favorites today. Of course, I only included recipes that I, as a modern person, would actually want to eat. There are tons of other 50s recipes that I came across that to me sound completely unappetizing, but back in the 50s probably would have been my favorites. For example, the old cookbook Sour Cream: The Gourmet Touch to Everyday Cooking includes a recipe for Kiddiwiches (sandwiches for kids) that combines chopped peanuts (not peanut butter), sour cream, raisins, and other ingredients between slices of buttered bread. That just sounds like a crazy combo to me, but maybe if I was a kid in the 50s I’d be begging to eat it every day!

50 Recipes from a 1950s Housewife

All of these recipes from a 1950s housewife were foods made during the 50s, but some of the recipes may be a bit modernized. Many of the recipes below are people transcribing their mother’s or grandmother’s recipes to preserve on the Internet, but others are more like recreations of vintage recipes. But for those recreations, I tried to find the most authentic ones, using the typical pantry staples that a 1950s housewife would have had available. So while I can enjoy a healthy, low-fat, low-carb, and/or gluten free version of the recipes below as much as the next person, those kinds of terms didn’t really exist back in the 50s, and so aren’t included below. But these 1950s recipes are all so delicious, you won’t mind the extra calories!

1.French Onion Salisbury Steaks by Cinnamon Spice and Everything Nice

2.Old Fashioned Split Pea Soup with Hambone by Selene River Press

3. Honey Baked Apples by Bake Then Eat

4.Chocolate Strawberry Milkshakes by Confessions of a Cookbook Queen

5. Three Beans Baked Beans by Taste of Home

6. Classic Lasagna by A Family Feast

7. Old Fashioned Coleslaw by Gather for Bread

8.Chicken and Mushroom Casserole by The Seasoned Mom

9.Old Fashioned Potato Salad by Valerie’s Kitchen

50 Recipes from a 1950s Housewife- A Cultivated Nest (2)

10.Old Fashioned Angel Food Cake by The Domestic Curator

11. Preacher Cake by South Your Mouth

12. Vintage Banana Cake by Happy Money Saver

13. Mango Gelatin Salad by Taste of Home

14.Chicken A La King by Can’t Stay Out of the Kitchen

15. Asparagus Soup by The Spruce Eats

50 Recipes from a 1950s Housewife- A Cultivated Nest (3)

16.Old Fashioned Chicken Noodle Soup by Wanna Bite

17. Beef Vegetable Soup by Call Me PMC

18. Original Pineapple Upside Down Skillet Cake by King Arthur Flour

19. Oysters Rockefeller by Epicurious

20.Hot Milk Sponge Cake by Wives with Knives

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21. Classic Chicken Croquettes by Writes 4 Food

22.Chocolate Mayonnaise Cake by Spend with Pennies

23. Sidecar co*cktail by Serious Eats

24.Brownie and Candy Cane Ice Cream Baked Alaska by Completely Delicious

25. Old Fashioned Coconut Cream Pie by Oh My Goodness Chocolate Desserts

26.Grandma Marion’s Molasses Bars by The Kitchen Magpie

27. Baking Powder Biscuits by Prairie Gal Cookin’

28. Old Fashioned Pumpkin Pie by The Hungry Mouse

29. Pecan Sticky Buns by Cookies for England

30. Old Fashioned Tuna Noodle Casserole by Sweet Little Bluebird

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31.Old Fashioned Chicken Pot Pie by Dishes and Dust Bunnies

32.Good Old Meat Pie by Dan Poplawski on AllRecipes

33. Blueberry Muffins by A Cultivated Nest

34.Coconut Biscuits by Gorgeous with Attitude

35.Old Fashioned Griddlecakes by Edie Wadsworth (Life in Grace Blog)

36.Old School Pineapple Glazed Baked Ham by Deep South Dish

37. Grandmother’s Orange Salad by Taste of Home

38. Old Fashioned Meatloaf by The Kitchen Whisperer

39. Lemon Chiffon Pie by Tastes Better from Scratch

40. Tom Collins co*cktail by Inspired Taste

41. Crown Roast of Pork by Epicurious

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42. Grandma’s Old-Fashioned Peanut Butter Cookies by The Kitchen is My Playground

43. Old Fashioned Brownies by An Affair From the Heart

44.Old-Fashioned Molasses Sugar Cookies by My Sweet Mission

45.Old-Fashioned Sloppy Joes by The Heritage Cook

46.Old-Fashioned Apple Pie by Food and Wine

47.Easy Old-Fashioned Swedish Meatballs by Wildflour’s Cottage Kitchen

48. Classic Deviled Eggs by Add a Pinch

49. Lemon Tea Cookies by Taste of Home

50. Coffee Cake by Toot Sweet 4 Two

And there you have it- 50 vintage recipes from a 1950s housewife! If you want more vintage 1950s recipes, check out the booksRetro Recipes from the 50s and 60s and Betty Crocker’s Picture Cook Book!

Want to finally get your family’s favorite recipes organized?Click here to get our printable floral recipe binder!It contains 50+ printables (including covers and tabs)!

Do you have any vintage recipes (from mom, grandma, etc.) that you already make often?

50 Recipes from a 1950s Housewife- A Cultivated Nest (7)

You might also be interested in:10 Old Fashioned Frugal Recipes from Grandma

50 Recipes from a 1950s Housewife- A Cultivated Nest (9)

50 Recipes from a 1950s Housewife- A Cultivated Nest (2024)

FAQs

What were popular food dishes of the 1950s? ›

1950s Dinners

You'd find hearty main dishes like Salisbury steak, beef stroganoff and meat loaf on a '50s dinner menu, plus scrumptious sides. Casseroles were also popular, particularly those featuring seafood or ham.

What did people eat for breakfast in the 1950s? ›

Breakfast was viewed as the meal to set you up for the day so was, at the very least, porridge, followed by bacon, eggs and fried bread, then toast and home-made marmalade, and lots of milky tea.

What was the most popular food in 1954? ›

Here's the most popular food the year you were born:
  • 1930s: Creamed Chipped Beef. The Great Depression meant dinner could be pretty lean. ...
  • 1940s: Meat Loaf. ...
  • 1950: Tuna Casserole. ...
  • 1951: Baked Alaska. ...
  • 1952: Salisbury Steak. ...
  • 1953: Chicken Tetrazzini. ...
  • 1954: Deviled Eggs. ...
  • 1955: Green Bean Casserole.
Aug 31, 2017

What food was popular in 1957? ›

1957's Three Most Often Requested Recipes Were Casseroles; Paella, Jambalaya, Chicken Marengo Topped List - The New York Times.

What was the most popular dish in the 1950s? ›

As you can see from the decade's top recipes, the 1950s were all about the intersection of comfort food and convenience—casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme.

Which classic 1950s dish won Dole's first recipe contest? ›

In fact, a pineapple upside down cake won the first Dole recipe contest in 1926. By the 1950s and 1960s, the cake was at the peak of its popularity perhaps because of the ease of using boxed cake mixes, which were increasingly available in the post WWII years, says Bon Appetit.

What was the average size of a woman in 1950? ›

The average woman in the 50s had a 27.5-inch waist and her bra size was 34B; in 2017, women's waists are 34 inches and they wear a 36DD bra. Other differences: Women in 2017 are almost 20 pounds heavier (154 vs. 136 pounds) and wear larger-size clothing (size 14 today vs. size 10 in 1957).

What snacks did people eat in the 1950s? ›

However, packaged snacks were not about to concede to the fast food trend. Peanut M&Ms, Atomic Fireballs, Certs Mints, Hot Tamales, PEZ candy, Pixy Stix, Smarties Candy Necklaces and Marshmallow Peeps were all candies developed during this decade.

What did people drink in the 1950s? ›

The Popular Mixed Drinks of the 50s & 60s

Although the Manhattan and the Cuba Libre were common drinks for both men and women, sweet dessert-like co*cktails, such as the sloe gin fizz and the festively green grasshopper, were ladylike beverages suitable for the novice drinker.

What was the biggest snack trend in 1954? ›

1954: Marshmallow Peeps

The original candies were made by hand, but in 1954 Born invented a machine to mass produce his Peeps. Now the company, Just Born, makes about 4 million Peeps every day!

What food was invented in 1958? ›

To help address the food shortage crisis in Japan after World War II, inventor and businessman Momof*cku Ando develops Chicken Ramen, the first-ever instant noodles, on August 25, 1958.

What snacks came out in 1953? ›

The 1950s brought treats including the Hot Tamales candies in 1950, Eggo Waffles and Cheez Whiz in 1953 and Trix Cereal in 1954.

What brand of TV dinners were introduced in 1954? ›

The concept really took hold in 1954 when Swanson's frozen meals appeared. Swanson was a well-known brand that consumers recognized, and Swanson launched a massive advertising campaign for their product. They also coined the phrase TV Dinner, which helped to transform their frozen meals into a cultural icon.

What was the most popular snack in 1958? ›

1958: Ruffles

Chips are the ultimate snacking food, and in 1958, the Frito Company acquired rights to Ruffles, which were a major hit for their fun ridged or “crinkled” shape and amazing taste.

What food was invented in 1956? ›

invented in 1956 by William A. Mitchell, who was a. chemist at the General Foods.

What did diners serve in the 1950s? ›

Items like pancakes, sausages, meatloaf, burgers, and sandwiches were standard on diner menus, and still are today. The meals were priced low, making diners popular even before their rise in the 1950s.

What foods came out in the 1950s? ›

Here's a look at other important food innovations from the 1950's.
  • 1950. Minute Rice. Kellogg's Sugar Pops.
  • 1951. Ore Ida Foods (frozen potato products) ...
  • 1952. Kraft Cheese Wiz. ...
  • 1953. Eggo Frozen Waffles. ...
  • 1954. General Mills Trix. ...
  • 1955. Kellogg's Special K cereal. ...
  • 1956. Imperial Margarine.
  • 1957. Pam nonstick cooking spray.
Apr 11, 2014

What were the popular foods in the 1950s and 1960s? ›

Popular packaged foods included Kellogg's Frosted Flakes and Special K cereals, General Mills' Trix and Cocoa Puffs cereals, Star-Kist Tuna, Minute Rice, Eggo Waffles, Pepperidge Farm Cookies, Ruffles potato chips, Rice-A-Roni, Ramen Noodles, and Haagen-Dazs Ice Cream.

What food was served at the 1950 picnic? ›

Often tinned hams, salads, breads and dessert would be served in a field. However, for an easier alternative make sandwiches and wrap them in greaseproof paper. Don't forget the hard boiled eggs as no picnic would be a picnic without one! Tea and lemonade.

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