Cream of Tomato Soup recipe with basil cheese on toast (2024)

FAQs

Why do people dip grilled cheese in tomato soup? ›

When Necessity Is The Mother Of Invention. With the vitamin C found in tomatoes and carbs packed in the cheese sandwiches, tomato soup and grilled cheese was a quick recipe that could keep energy levels high without blowing any fiscal budgets.

Tomato Basil soup is super healthy. Not only is it low in calories and fat, it is really nutritious too. Tomatoes are a good source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.

But what about cream of tomato soup? Any “cream of” soup, tomato included, is pureed like a normal soup but then goes through a “creaming” process, wherein cream is added to the mixture. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup.

The combination is high in flavor but low in calories (about 100 calories per serving) and can be enjoyed slightly chilled or warm on a cool rainy spring day right next to your grilled cheese sandwich.

Grilled cheese and tomato soup is a simple American recipe consisting of a cheese sandwich that is grilled or seared until toasted and melty, which is then served with tomato soup. This is an easy-to-make quicker recipe that is great served for lunch or as a weeknight meal.

Tomatoes are low in sugar and are packed with nutrients, making them a blood-sugar-friendly food. The bright red fruit is rich in lycopene, vitamin C, and potassium, which contribute to heart health and immune function.

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

The recipe uses cream instead of milk, which is crucial: The fat in the cream protects the dairy from curdling. A little more science: Fat protects the proteins in milk.

You will want to peel your tomatoes any time you're looking for a completely smooth texture – preparing a hot soup or stew or tomato sauce, for example. A lot of this comes down to preference, though. You do not need to peel your tomatoes if you don't mind the skins.

Is milk better than water for tomato soup? ›

Test: Milk-Based Tomato Soup

This tomato soup was also noticeably thicker but not as thick as we initially thought it would be. It had a much smoother texture than the soup made with water, which, along with the added thickness, made it taste much more like a meal on its own and less like a dipping or pasta sauce.

Delicious on its own or perfect for dipping your favorite bread or grilled cheese! This meal is shelf stable so it's perfect to enjoy at home, at work or on-the-go!

When cooked for too long, herbs such as sage, oregano, and basil can release an overly bitter flavor, so it's best to incorporate them when the tomato sauce is almost done cooking.

Fresh basil leaves: basil has a slightly sweet flavor and should be added to the recipe before serving, as too much heat can remove its flavor and sometimes turn it slightly bitter. This herb also helps to cut the acidity of the tomatoes.

You can hardly do better than delicious soup and sandwich combos, which at their best, complement each other and create new taste sensations. Especially appealing is when soup can serve as a dip for sandwich, offering additional surprises to the palate.

Remember: tomatoes are fruits, after all, and they are wonderful companions to cheese, their sweet acidity playing off the richness of the dairy.

Hard Cheeses: A half cup of grated parmesan, pecorino, or other hard cheese adds a deep savory note to the sauce. Fresh Cheese: Try adding a scoop of ricotta, mascarpone, crème fraîche or even simple cream cheese!