DIY Ginger Liqueur Recipe (2024)

FAQs

What is ginger liqueur made of? ›

It is very easy to make and requires very few ingredients: ginger root obviously, alcohol, water and sugar. Like with any good liquor, a lengthy maceration and resting time is necessary, so that all the flavors are absorbed and for it to become nice and golden in color.

Ginger is a versatile ingredient that is employed in a variety of co*cktails, from the classic Moscow Mule and Dark 'n Stormy to health tonics like the Switchel. The punchy rhizome gives drinks a fresh, spicy bite, and it pairs with everything from vodka and rum to smoky scotch.

When you want to lighten up the alcohol content of your ginger co*cktails, replace the ginger liqueur with ginger-infused syrup. It's easy to make at home and has a similar sweetness and ginger flavoring, but without the liquor base.

Most opened (and well-sealed) liqueurs should last for six months to a year (or even longer), depending on the alcohol content and preservatives.

Most liqueur should be used within 6 months to a year after opening. While stable liquors mainly lose their potency and flavor after their seal is broken, liqueurs can spoil and grow bacteria over time. The more sugar in the beverage, the faster it will spoil.

Avoid using ginger together with other herbal/health supplements that can lower blood sugar, such as alpha-lipoic acid, chromium, damiana, devil's claw, fenugreek, garlic, guar gum, horse chestnut, Panax ginseng, psyllium, Siberian ginseng, and others.

Blood-thinning medications: Ginger may increase the risk of bleeding. Talk to your doctor before taking ginger if you take blood thinners, such as warfarin (Coumadin), clopidogrel (Plavix), or aspirin.

While Domaine De Canton prides itself on being the original and is the most widely known ginger liqueur, it isn't the only on worth trying.

Gingerbread Flavored Whiskey | Bird Dog Whiskey.

So how does it taste? The honey-colored liqueur has a good dose of ginger in the aroma, but when you take a sip you get hit by a syrupy sweetness first, and then the spiciness of the ginger only kicks in after a beat or two.

What is King's ginger liqueur? ›

The King's Ginger is made using a grain spirit base, lemon, ginger, sugar syrup and water. The recipe was altered when the bottle was redesigned into this beauty, though it remains a liqueur emphatically flavoured with ginger and lemon.

Brewers would boil ginger, add sugar to the liquid, and then allow the resulting liquid to ferment, resulting in a beverage (ginger beer) with about an 11 percent alcohol content. That's high! Today's ginger beer is rarely fermented, however, so you'll note on the label that it is completely alcohol free.

The ginger or turmeric will soften the longer it is left in the alcohol, but the flavour will not deteriorate. And, no need to worry about the alcohol flavouring your dish, it will burn off in the heat of your skillet. If you find yourself thirsty one fine evening, make sure to top up the alcohol to prevent spoilage.

Call it a "whiskey ginger" or an "Irish buck," they are essentially the same great drink. The basic but delicious co*cktail contains Irish whiskey and ginger ale to create a tall, refreshing drink, much like the whiskey tonic or classic highball. The combination of any whiskey with any light soda is hard to beat.

Its opaque, yellow liquid is 22 percent ABV, and it tastes almost like you're drinking a chewy, ginger candy with a lovely, big, ginger bite.

Domaine de Canton is the most common ginger liqueur on the market. The ginger kick in Canton is balanced with vanilla, honey, and Cognac—it's elegant, but a bit sweet. Snap is a bolder ginger liqueur featuring nutmeg, cinnamon, and Rooibos tea in its mix of spices. It reminds me of a hearty gingerbread.

Domaine de Canton is a ginger-flavored liqueur made in France since 2007. Its earlier formulation (called Canton) was made in China from 1992–1997.