Easy Frozen Burrito Casserole Recipe | CDKitchen.com (2024)

serves/makes:

ready in:

30-60 minutes

Preheat the oven to 375 degrees (or the temperature listed on the package of burritos). Grease a 9x13 baking dish.

Place the frozen burritos seam-side down in the baking dish. Evenly spread the taco sauce and salsa over the burritos.

Place the baking dish in the oven and bake at 375 degrees F for 45 minutes or until the internal temperature of the burritos is 165 degrees F (use an instant read thermometer).

Top the burritos with the shredded cheese and return to the oven to melt the cheese (about 5 more minutes). Serve the burrito casserole hot.

Choose a variety of burrito fillings to cater to different tastes.

Layering some cheese between the burritos and the sauce can add extra richness.

For a crispier top, broil the casserole for the last few minutes of cooking.

Serve with sides like guacamole, sour cream, or a fresh salad to balance the meal.

Garnish with fresh cilantro or green onions for added flavor and color.

Using a mix of different salsas can create a more unique dish.

If the casserole starts to brown too much, cover it with foil during baking.

Let the casserole rest for a few minutes after baking for easier serving.

For a lighter version, use low-fat cheese and low-sodium taco sauce.

Adding a layer of refried beans at the bottom of the dish can make it more filling.

Pair with rice or a bean salad for a more substantial meal.

Experiment with different salsa styles, like green salsa or salsa verde, for variety.

If you prefer a softer texture, cover the dish with foil for the majority of the baking time.

For a heartier meal, add a layer of cooked rice or quinoa under the burritos.

In the Oven: Preheat your oven to 350 degrees F. Transfer the leftover casserole to an oven-safe dish if it's not already in one. Cover the dish with aluminum foil to prevent the top from burning or drying out. Heat for about 15-20 minutes, or until it's heated through.

In the Microwave: Place a serving of the casserole in a microwave-safe dish. Cover with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Heat on medium power for 1-2 minutes, then check to see if it's warmed through. If not, continue heating in 30-second increments, checking after each until it's heated to your liking.

Also, it's best to only reheat what you will eat at that time rather than reheating the entire casserole multiple times. Repeated cooling and reheating can affect the taste and texture, and it can also allow harmful bacteria to multiply if the food isn't handled and heated properly.