Jello Shots Recipe with Baileys Irish Cream (2024)

FAQs

How much Baileys to get tipsy? ›

If your drink five shots in twenty minutes, you're going to be quite drunk, and it will all hit you at the same time. Conversely, if you drink the same five shots over three hours, you'll be happy and buzzed at the end, but much less likely to get sick. How strong is Bailey's Irish Cream?

It has a declared alcohol content of 17% by volume.

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

Baileys Irish Cream tastes sweet and milky, with notes of vanilla and chocolate, the fruitiness of Irish whiskey on the finish. How much alcohol is in Baileys? It is 17% ABV (alcohol by volume), so it is relatively low in alcohol. Compare it to 40% ABV for spirits like whiskey, rum, vodka and gin.

Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required. Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

Make sure your liquid is completely cool before adding lids so you don't get condensation forming on the inside of the lid. Set your jello shots: Put your jello shots in the fridge for 2-4 hours until set. Once ready to eat, set them out for your guests and enjoy!

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

Does Bailey's Irish Cream go bad or expire? Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

Baileys is made from the very best of premium quality dairy cream, triple-distilled whiskey, and fine spirits. It takes about 220 million liters of fresh cream from 38,000 top-bred Irish dairy cows (Baileys Ladies) for the creation of baileys annually.

What is the best alcohol to put in jello shots? ›

Colorful and delicious, boozy Jell-O shots are always a sure hit at any party. Sometimes called "jelly" shots, these popular shooters can be made in any gelatin flavor and spiked with your favorite liquor. Vodka and rum are the most popular options, but you can use just about anything.

DON'T Expect Jello Shots to Get You Drunk

“Jello Shots should be less boozy than a standard co*cktail as far as the amount of booze,” Williams says. While people can go heavier on the booze, the standard Jello Shot holds significantly less alcohol than a regular shot.

A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

Alcohol kicks in pretty quick. You'll typically start feeling the effects within about 10 minutes or so, depending on the strength of your drink and how fast you drink it.

Pour. Using a jigger, measure 50ml Baileys Original Irish Cream into a short glass. Get some grub in before or while you're drinking – it slows alcohol absorption.

Irish cream liqueur is wonderfully versatile. It's so rich and full of flavour, so one of the best ways to drink it is straight or over ice, and just savour the taste of the liqueur. It's also great as an ingredient in shooters, co*cktails and warm drinks like coffee and hot chocolate.