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A renowned appetizer and condiment called Mellow Mushroom Beer Cheese were created at the well-known Mellow Mushroom Pizza Bakers. It has delectable flavors like butter, beer, and others and is creamy and cheesy. This dish is guaranteed to please everyone and leave them begging for more!
We’ll provide the recipe for Mellow Mushroom Beer Cheese in this piece so you can prepare it at home. In order to help you consistently achieve the best results, we’ll also offer tips and techniques. Continue reading!
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What Is Mellow Mushroom Beer Cheese Recipe?
As previously mentioned, the classic dish Mellow Mushroom Beer Cheese can be given as an appetizer, snack, or main course.
Beer and cheese are two of the finest flavors, and this cheese dip recipe combines them to create a rich, flavourful dish. Cream cheese, Mellow Mushroom beer, butter, seasoning, and sharp cheddar cheese are the ingredients.
These components work well together to create a delicious and cozy dip that your guests will adore! It’s ideal as a party snack or even just a midday snack!
What Kind Of Flavor Does It Have?
Mellow Mushroom Beer Cheese has all the fantastic tastes you would anticipate from a top-notch cheese dip; it has notes of cheese and butter but also has a distinctive richness of flavor because of the addition of beer. Just the right amount of bitterness is added by the lager to really elevate this cheese dip.
How I Was First Introduced To The Mellow Mushroom Beer Cheese?
I first tried Mellow Mushroom Beer Cheese in Savannah, Georgia. After trying it, I knew I had to make this amazing dip at home!
Ingredients
- Cream Cheese, Philadelphia, 4 ounces
- 12 oz. Cheese Tillamook White Cheddar Shredded
- Flour, 3 tablespoons (or more if needed)
- 3/4 cup softened butter
- Salt 1/3 teaspoon
- Chilli powder 1 1/2 teaspoon
- Beer with a mild taste, 12 ounces
Instructions
- Grease a 9×13 baking dish with butter or non-stick cooking oil and preheat the oven to 350°F.
- Melt the butter in a medium skillet over medium heat. When the butter has dissolved, add the flour and stir until well combined.
- Continue whisking after adding the salt and chili powder until everything is combined and the mixture slightly swells. (About 1 minute).
- Stir continuously as you gradually pour in the lager, making sure there are no lumps. Stir constantly until cheese is melted and combined after lowering the heat and adding cheese cream and shredded cheddar cheese. (About 3 minutes).
- Place the mixture in the baking dish that has been prepped and bake for 10 minutes in the preheated oven.
- Enjoy with tortilla chips, crackers, or veggies when served warm.
Recipe Tips
- At the start of step 2, while whisking in the butter and flour, add an extra spoonful of flour to the saucepan to create a thicker beer cheese dip.
- For best outcomes, use freshly grated cheddar cheese rather than cheese that has been pre-shredded.
- For a distinctive flavor, try experimenting with various kinds of beer, like a stout or pilsner.
Add some newly diced jalapenos or hot sauce to the mixture before baking for an additional kick.
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- Outback Steakhouse Mac and Cheese
- Barefoot Contessa Turkey Burger Recipe
- Stuffed Ziti Fritta Recipe
- Air Fryer Baked Potatoes
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Mellow Mushroom Beer Cheese Recipe
Indulge in the creamy and flavorful Mellow Mushroom Beer Cheese, a delectable recipe that combines melted cheese with the richness of beer, creating a perfect dip or topping to elevate your favorite snacks and appetizers.
Course Appetizer, Snack
Cuisine American
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 6
Calories 428kcal
Ingredients
- Cream Cheese, Philadelphia, 4 ounces
- 12 oz. Cheese Tillamook White Cheddar Shredded
- Flour, 3 tablespoons (or more if needed)
- 3/4 cup softened butter
- Salt 1/3 teaspoon
- Chilli powder 1 1/2 teaspoon
- Beer with a mild taste, 12 ounces
Instructions
Grease a 9x13 baking dish with butter or non-stick cooking oil and preheat the oven to 350°F.
Melt the butter in a medium skillet over medium heat. When the butter has dissolved, add the flour and stir until well combined.
Continue whisking after adding the salt and chili powder until everything is combined and the mixture slightly swells. (About 1 minute).
Stir continuously as you gradually pour in the lager, making sure there are no lumps. Stir constantly until cheese is melted and combined after lowering the heat and adding cheese cream and shredded cheddar cheese. (About 3 minutes).
Place the mixture in the baking dish that has been prepped and bake for 10 minutes in the preheated oven.
Enjoy with tortilla chips, crackers, or veggies when served warm.
