MPM’s Ten Most Popular Recipes for 2015 (2024)

HAPPY NEW YEAR! What an incredible year 2015 was for Meal Planning Maven and ME! I experimented with exciting new ingredients and preparation techniques which I thoroughly enjoyed.

I had a blast meeting in person and virtually with several MPM Facebook fans as well as virtually with food bloggers from all over the world, many who have become close personal friends. MPM’s presence on Facebook grew to an astounding 33,800+ fans and my Pinterest followers quadrupled which I’m very happy about!

MPM’s Ten Most Popular Recipes for 2015 (1)


Alas, along with all the excitement, fabulous networking opportunities and sense of personal accomplishment came way more time involved then I ever expected to spend competing with the plethora of amazing food blogs out there to get my recipes and other posts viewed on social media. (which today is a necessary “evil” for keeping a food blog “alive”) Creating the recipe, sourcing and prepping ingredients, photographing, editing, writing posts and sending out newsletters to you (a huge commitment in itself) these days is actually only a tiny part of the process. To bring visitors to my website, the finished dish then needs to be displayed and closely followed on multiple popular social media outlets such as Facebook, Pinterest, Twitter and recipe sharing sites such as Yummly. The entire process is then repeated with every new creation. This can become a full-time job- if you let it. (not something I’m prepared to do)

I’m not certain yet, which direction my blogging will take in 2016, however I do know I must work harder to create better balance in my life. While I ABSOLUTEY ADORE what I do, I also crave more time to spend with family and friends, working with my clients, as well as exploring what makes ME happy at this stage of my life. (Stay tuned as exciting projects are in store!) My favorite mantra “I can do anything, but I can’t do everything” (author unknown) are words I live by daily and will continue to guide my choices throughout this coming year and beyond.

I do know this…whatever comes out of my kitchen in 2016 promises to be fun, YUM, made with whole food ingredients and won’t wreak havoc with your food budget.

Lastly, please consider popping into my posts by leaving me a few kind words as hearing from you always makes my day! Thank you for listening and for sticking by me…and Meal Planning Maven!

Without Further Ado… I Present MPM’s Top Ten for 2015!

Click HERE for Pesto “Voodles”

Click HERE for Confetti Turkey Chili

Click HERE for Sweet ‘n Tangy BBQ Meatloaf

Click HERE for Seafood co*cktail with Spicy Mango Mayo

Click HERE for Garlicky Penne w Chicken Broccoli ‘n Grape Tomatoes

Click HERE for Choco-Oat Cookie Bars

Click HERE for Maple-Orange Glazed Turkey Breast

Click HERE for Grilled Mexican Shrimp Kabob Bowls



Pssst! If you missed any of these wonderful recipes, just pop over to my Blog Archives where each post is listed by month and year. Or perhaps you just feel like exploring MPM’s world of healthy, easy to make dishes that won’t break the bank? Then bookmark my Recipe Box where a vast array of goodies from every category await your discovery!

Coming to the Blog: Dump that Pesky Holiday Pudge! Featuring Pudge-Busting Recipe Favorites

MPM’s Ten Most Popular Recipes for 2015 (12)

Can You Become a Meal Planning Maven Success Story?


It’s Simple! Contact me for more information about my services. I would love to share my healthy eating secrets you can use, today, tomorrow and always. My specialties include creating customized meal collections and one-on-one food coaching using tried ‘n true methods. Whether your goal is to feed your family healthier meals, build a collection of quick ‘n easy recipes, “go gluten-free,” or perhaps knock off that pesky “pudge” that has mysteriously found its way to your middle this holiday season …I’d LOVE to try to help!

MPM’s Success Stories
I would like to take a moment to thank each one of you for all your support this past year! I wish you the Happiest and Healthiest New Year EVER and look forward to sharing recipes, menu inspirations and meal planning tips with you in 2016!!!
I Would LOVE to Hear from You!


If you enjoy my blog posts, please take a moment to leave me a comment. Find a recipe you love? Then do drop me a note! For your convenience, there is a section located at the end of each post. Thanks so much for your support!

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Linda Shapiro, Meal Planning Maven

MPM’s Ten Most Popular Recipes for 2015 (19)

MPM’s Ten Most Popular Recipes for 2015 (2024)

FAQs

What to cook on Come Dine with Me? ›

Come Dine with me
  • Herter's Belgian Cheesecake Recipe - Grit. Herter's Belgian Cheesecake Recipe - Grit. ...
  • 1:05. Chicken Thighs with Creamy Tomato Basil Spinach Sauce. ...
  • 1:05. ...
  • Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes. ...
  • Shrimp Pasta with Creamy Mozzarella Sauce (VIDEO)

What was the most popular dish in the 1950s? ›

As you can see from the decade's top recipes, the 1950s were all about the intersection of comfort food and convenience—casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme.

Who is the Michelin star chef on Come Dine With Me? ›

Glynn Purnell is to star in Come Dine with Me Champion of Champions, it has been announced. The Michelin-starred chef will join Come Dine with Me voice, Dave Lamb, as a judge on the Channel 4 show.

What is a good dinner that everyone would like? ›

30 Quick And Easy Dinners Your Whole Family Will Love
  • Slow-Cooker Chicken Tacos. tasty.co. ...
  • Easy Sheet Pan Southwestern Dinner. tasty.co. ...
  • Garlic Broccoli Shrimp Stir-Fry. ...
  • Grilled Salmon with Avocado Salsa. ...
  • One-Pot Chicken and Mushroom Pasta. ...
  • 20-Minute Beef and Broccoli Noodle Stir-Fry. ...
  • Chicken & Veggie Stir-Fry. ...
  • Baked Spaghetti.
May 6, 2024

What did poor people eat in the 1940s? ›

Rationing was introduced in 1940 and lasted 14 years. For most of that time, meat, cheese, butter, cooking fats and sugar were heavily restricted, but potatoes, other root vegetables and bread were freely available. People ate a diet much higher in carbohydrates and lower in fats.

What were the 7 food groups in the 1940s? ›

In the 1940s, the number of food groups expanded to 7 through “The Basic 7” (green and yellow vegetables; oranges, tomatoes, and grapefruit; potatoes and other vegetables and fruit; milk and milk products; meat, poultry, fish, or eggs; bread, flour, and cereals; and butter and fortified margarine) (10).

What food was hard in ww2? ›

Rationed Foods. The categories of rationed foods during the war were sugar, coffee, processed foods (canned, frozen, etc.), meats and canned fish, and cheese, canned milk, and fats.

What was a popular dish in the 1960s? ›

Dinner: American palates became more sophisticated thanks to Julia Child, but many 60's meals were still dominated by convenience foods like this terrifying olive,celery and cheese jello salad. Buffet dinners of beef stroganoff, green beans amandine and flaming cherries jubilee were popular.

Why was jello so popular in the 1950s? ›

Johnson says it was all about ease. "In the 1950s, there were a lot of people cooking who didn't really like cooking," she said. "The convenience of gelatin salads definitely had something to do with it. They're colorful, it's super easy, you don't have to bake.

Does Come Dine With Me pay for the ingredients? ›

Contestants don't get paid a fee to appear, but they do receive a budget for food and drink.

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