Our Best Instant Pot Recipes (2024)

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This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.

Updated on October 12, 2023

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Our Best Instant Pot Recipes (1)

These days, an Instant Pot is as common a kitchen appliance as a slow cooker — but it can do so much more. The multi-cooker does indeed master slow-cooked classics, as shown in these Instant Pot recipes for red wine-bolstered beef stew and short ribs with mashed potatoes. It's also a tremendous timesaver when you use the pressure cooker setting for dishes like cookbook author Andrea Nguyen's Leftover Roast Turkey and Chinese Egg Noodle Soup, or her Instant Pot Viet Beef Stew with Star Anise and Lemongrass, Ann Taylor Pittman's Instant Pot Beef Ragù with Pappardelle, or even an ultra-quick and grill-free baba ganoush. These are some of our best Instant Pot recipes — read on to find out how to make them all.

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Instant Pot Classic Beef Stew

Our Best Instant Pot Recipes (2)

Make your next beef stew in an Instant Pot for that slow-cooked flavor in a fraction of the time of traditional recipes. Adding the mushrooms and onions during the few last minutes helps preserve their texture; the addition of mustard and vinegar bring a nice brightness that balances boneless chuck roast's rich flavor and excellent marbling. Plan ahead and double this recipe, which makes even better leftovers, and freezes easily once cooled.

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02of 06

Leftover Roast Turkey and Chinese Egg Noodle Soup

Our Best Instant Pot Recipes (3)

With China being right next door to Vietnam, there are many Sino-Viet dishes that have worked their way into the Vietnamese repertoire and become favorites. Satisfying roast duck–egg noodle soup, called mi vit tiem, is one of them. Recipe developer Andrea Nguyen got to thinking about leftover Thanksgiving turkey and came up with this recipe, which uses an Instant Pot for the broth to extract maximum flavor fast. A hefty amount of ginger and aromatics like star anise and Chinese five spice, as well as soy sauce, sesame oil, Fuji apple, and dried shiitake mushrooms meet holiday leftovers to make a dish she calls "mi ga tay," which literally means egg noodle soup with Western chicken.

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Instant Pot Viet Beef Stew with Star Anise and Lemongrass

Our Best Instant Pot Recipes (4)

Instant Pots are fabulous for certain things, like dishes that normally require long simmering and slow cooking. This Vietnamese beef stew, bo kho, from Andrea Nguyen's book, Vietnamese Food Any Day, is the perfect example. It appeared in the pages of Food & Wine prepared in a Dutch oven with a three-hour cook time. This French-inspired stew is a dream simmering on your stovetop with the aromas of lemongrass and star anise wafting through your home, but you can still enjoy the same flavor in about half the time with a little help from your Instant Pot.

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Instant Pot Baba Ganoush

Our Best Instant Pot Recipes (5)

Here's the no-grill, quick-cooking baba ganoush recipe you've been waiting for. A quick pressure cook in the Instant Pot helps create the perfect combination of textures without fussing with a flame. As a bonus, this dip can be made up to two days in advance. Serve with fresh crunchy vegetables or grilled pitas for dipping.

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Instant Pot Short Ribs with Triple-Cream Mashed Potatoes

Our Best Instant Pot Recipes (6)

After one bite of these rosemary- and juniper berry-crusted beauties, our test kitchen knew the Instant Pot lived up to the hype, delivering fork-tender results in about half the time. You'll need to sauté the short ribs in batches, so be sure to hit the sauté button periodically (it has a 30-minute cycle). A bed of extra-creamy potatoes makes the perfect base for the short ribs, but the sleeper hero of this recipe is the simple salad of apple, celery, and toasted hazelnuts, which provides balancing acidity, brightness, and crunch to this exquisitely comforting dish.

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Instant Pot Beef Ragù with Pappardelle

Our Best Instant Pot Recipes (7)

"We all deserve to eat this way whenever we want to," says recipe developer Ann Taylor Pittman of tender, savory, soul-satisfying braised beef. Thanks to her Instant Pot, that can even mean a weeknight. She opts for "reliably rich and reasonably fatty" chuck roast, shredded and served over pappardelle, which she calls her "noodle of choice because the broad noodles soak up the sauce beautifully." Tagliatelle or fettuccine are also great options, and Pittman notes that, "The meaty sauce is equally good over a bed of mashed potatoes or polenta if you're not in a pasta mood."

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Our Best Instant Pot Recipes (2024)

FAQs

What is best to cook in an Instant Pot? ›

Whether you're short on time, hungry, or just impatient, these recipes are for you.
  1. Instant Pot Chicken Bone Broth. tasty.co. ...
  2. Instant Pot Lasagna. ...
  3. Instant Pot Mac & Cheese. ...
  4. Instant Pot Chicken Biryani. ...
  5. Instant Pot Summer Corn and Bacon Soup. ...
  6. Instant Pot Chicken Noodle Soup. ...
  7. Instant Pot Pulled Chicken. ...
  8. Instant Pot Beef Chili.
Dec 13, 2023

What is the most popular Instant Pot? ›

In general, the Instant Pot Duo seems to be the most popular, because it offers excellent value — it's the most affordable model but still cooks seven ways and has basic, intuitive controls. The Duo also offers the Duo Crisp model that can also air fry.

Can you put frozen meat in an Instant Pot? ›

Yes, it is safe to cook frozen food in a pressure cooker or an electric pressure cooker like an Instant Pot.

What cannot be cooked in Instant Pot? ›

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  3. Cookies. ...
  4. Burgers. ...
  5. Pie. ...
  6. Steak.

What is the 5 5 5 method for Instant Pot? ›

The 5-5-5 method involves the following: 5-minute cook time. 5-minute natural pressure release. 5-minute ice bath.

What are the disadvantages of an Instant Pot? ›

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

What is the average life of an Instant Pot? ›

The average lifespan of an Instant Pot ranges from 2-5 years, but it can last longer depending on how often it's used and how well-maintained it is. So it's safe to say Instant Pots aren't commonly being replaced, and may even be a one-time purchase.

Which Instant Pot for beginners? ›

Instant Pot Duo Plus 8-Quart Multi-Use Pressure Cooker

Easy to clean and super straightforward, this appliance is suitable for beginners and pros.

Can you put too much in your Instant Pot? ›

Also, an overly-full Instant Pot can lead to a clogged pressure release knob, because food and liquid can get sucked up inside. To stay on the safe side, don't fill your pot over that two-thirds line, and stay below half full for foods that expand while cooking, such as beans and lentils.

How do you get the taste out of an Instant Pot? ›

Fill the Instant Pot insert with two cups of white vinegar or the same amount of water and a lemon rind, seal the lid, and run the appliance on the “steam” setting for two minutes. Remove the ring from the lid and let it air dry completely. It should be clean and smell as good as new.

Can you put raw meat in Instant Pot? ›

Add in trivet and place frozen or fresh ground meat directly on trivet. Sprinkle with salt and pepper as desired. Put the lid on the Pressure Cooker and turn valve to seal. Set to High Pressure for 20 minutes if frozen, 6 minutes if fresh.

Can Instant Pot overcook meat? ›

In a few words, yes! You can also undercook it, too. Overcooking the meat would result in a very dry tasting pot roast. Undercooking it would result in a tough piece of meat.

Is the Ninja Foodi the same as an Instant Pot? ›

Ninja Foodi vs Instant Pot: verdict

As both offer 11 functions in one machine, you won't be missing out on either option. If you need all the cooking space you can find, the Instant Pot will be your champion here as it has a bigger capacity than the Ninja Foodi.

Is Instant Pot better or air fryer? ›

Ease of use: Air fryers are good for beginners, while Instant Pots have a learning curve. Price: Although both are quite affordable, Instant Pots offer better value for the money because of their versatility.

Can you cook everything in an Instant Pot? ›

Among them are dairy and fried foods, as well as burgers and steaks. These foods are not Instant-Pot-friendly for a multitude of reasons. And while Instant Pots are a useful tool when baking cheesecake, custard, or mousse, it's definitely not the best method for other types of desserts.

What is an instapot good for? ›

It's not just a pressure cooker

First off, an Instant Pot isn't just an electric pressure cooker. As a true multicooker, it sears, browns and sautes food like a stove-top skillet. It also steams delicate items such as fish, eggs and vegetables. Instant Pots double as standalone electric rice cookers as well.

Is an Instant Pot better than a stove top pressure cooker? ›

In the ultimate showdown between the Instant Pot and traditional pressure cookers, there's no clear winner – it all comes down to your cooking style, preferences, and kitchen needs. If you're a tech-savvy home chef looking for versatility and convenience, the Instant Pot might be your ideal match.

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