Sheet Pan Hamburger Steak with Mushrooms & Onions (2024)

Sheet Pan Hamburger Steak With Mushrooms And Onions is a new twist on a family favorite meal! This recipe is short on work plus big on flavor, and it’s all made on a single pan. Juicy hamburger steaks, along with savory mushrooms and onions, are a perfect dinner for two and easy enough to make for a crowd.

This recipe, like Hamburger Hobo Foil Packs, Glazed Meatloaf, and Easy Spaghetti Sauce, are ground beef recipes that you’ll make on repeat!

Over the past few months, I’ve been trying to come up with some new, enticing recipes I could serve for dinner. This may not seem like such a daunting task, but I also had a couple of bullet points that had to be checked off. Here are my must-haves:

1. The dish must be made in one pot, dish, or pan.
2. The recipe needed to be made and served in 45 minutes or less.

What was my new creation? Sheet Pan Hamburger Steak Recipe With Mushrooms And Onions. It’s similar to a classic Salisbury steak recipe but even better!

What Is A Hamburger Steak?

It’s similar to a classic Salisbury steak recipe but even better! It’s made from ground beef which is shaped into a thick patty, then seasoned and served in the manner of a traditional steak.

There are so many good reasons to cook using this simple method. My Sheet Pan Ranch Chicken Thighs and Sheet Pan Brats and Potatoes have become go-to recipes when I want a quick, comfort food dinner without a lot of effort.

Hamburger Steak Recipe Ingredients

• Ground Chuck or Ground Beef – you can also substitute ground turkey if you like.
• Mushrooms – I like to use portabello, but any type of mushroom will work.
• Onions – yellow, Vidalia, or red onions are great to use in this recipe.
• Olive Oil, Butter, Salt and Black Pepper

How To Make Hamburger Steak In The Oven

With little to no effort, you’ll have dinner on the table in no time made in just one pan!

1. Set the oven temperature and line a sheet pan with foil.
2. Slice the mushrooms and onions. Place them on the sheet pan. Drizzle on olive oil, then sprinkle with salt and pepper. Toss everything together.
3. Make the hamburger steaks. Nestle them in between the mushrooms and onions on the sheet pan. Sprinkle with salt and pepper. Place the pan in the coven and cook for about 25 minutes.
4. Remove the sheet pan from the oven, and put a pat of butter on each hamburger steak.
5. Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in!

More Easy Weeknight Recipes You’ll Love!

• Best Roast Beef And Cheese Sliders

• Easy Cheesy Chili Mac (One Pot Recipe)

• Oven Fried Chicken (Crispy And Juicy)

• Pizza Pasta Casserole

If you tried thisHamburger Steak Recipeor any other recipe, please leave a 🌟star ratingand let me know how it went in thecommentsbelow. Thanks!

4.90 from 28 votes

Sheet Pan Hamburger Steak with Mushrooms & Onions

Author: Donya Mullins

Course: Main Course

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

See Also

Spiral Ham Recipe with Pineapple Glaze

Servings: 4

Calories: 499kcal

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This recipe is short on work and big on flavor and it's all made on a single pan. Juicy hamburger steaks along with savory mushrooms and onions is a perfect dinner made for 2 and easy enough to make for a crowd.

Equipment

• ▢

  Baking Pan

Ingredients

• ▢ 1 large onion – halved and sliced
• ▢ ½ pound Portobello mushrooms – sliced
• ▢ olive oil
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon pepper
• ▢ 8 hamburger steaks ( I used ground chuck)
• ▢ salt and pepper for each patty
• ▢ 8 pats of butter – ¼ teaspoon each

Instructions

• ▢

  Heat oven to 415 degrees.

• ▢

  Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.

• ▢

  Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Remove from oven and top with pat of butter.

• ▢

  Let rest for 5 minutes and serve with with your favorite side dish.

Notes

• Choose a good, sturdy sheet pan. I use this one, and it has served me well for several years. It’s heavy and does not warp when heated. Line the pan with aluminum foil for easy clean up.
• Make sure to season evenly. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Then I add my protein and season it separately.
• Place any leftovers in an airtight container and store them in the fridge for up to three days. Reheat in the microwave or the oven in a baking dish.

Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition

Calories: 499kcal | Carbohydrates: 5g | Protein: 35g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 768mg | Potassium: 858mg | Fiber: 1g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 5mg

Did you make my Sheet Pan Hamburger Steak with Mushrooms & Onions?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!

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