Split Pea and Ham Soup • Steamy Kitchen Recipes Giveaways (2024)

FAQs

What happens if you don't rinse split peas? ›

Whether you soak or not, split peas should be rinsed, simply to remove dust or dirt. You can also soak them in water to pick them over for stones, but the chances of finding one are slim.

For a variation, add 1/2 teaspoon dried tarragon and 3 tablespoons of white wine to the soup instead of the garam masala. No ham on hand? Fry up some bacon and crumble it on top of the soup. A pale ale or an Alsatian gewurztraminer teams well with the spicy soup.

These toilet troubles can leave you desperate for a real solution. And this food just might be it: Split peas. That's right. They top the list of carbs that can, um, get things moving again.

How to Thicken Split Pea Soup. The potato should make your split pea soup perfectly thick and creamy. However, if the soup is still too thin for your liking, you can thicken it up with full-fat cream (though it may alter the flavor a bit) or a cornstarch slurry.

If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out, they won't soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening.

No. Split peas, like lentils, do not need to be soaked before cooking. Beans require soaking prior to cooking, but because these are peas they can be used directly in the recipe. It is still a good idea to rinse your peas thoroughly before cooking to remove any dirt particles.

All beans and peas can help lower blood pressure due to their high content of fiber, potassium, and magnesium. Canned versions provide the same benefit as fresh, as long as they do not contain added sugar, fat or salt.

From a Western nutrition perspective, legumes, lentils, and split peas can cause bloating because of the oligosaccharides present. Oligosaccharides are small sugars that aren't actually digested by us. Rather, oligosaccharides are digested by the bacteria present in the gut!

Yes, Pea is good for constipation. Pea is a rich source of fiber that might improve the bowel movement and relieve constipation. Pea also helps in the growth of intestinal bacteria. This helps to improve intestinal health[9].

Using onions, garlic, and fresh spices like thyme will add flavor to the soup. The real trick to making a bland pea soup extra tasty is using a bone or ham hock in the soup during the cooking process. Chicken broth will also add flavor to the soup.

What is the secret ingredient to thicken soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Split peas are a low-fat source of protein and are generally considered a healthy food. Like all other dried beans, however, they contain complex sugars that the human body finds difficult to digest. The gas produced by their digestion can cause bloating and flatulence.

As I was learning how to cook split peas, I found that they do cook a little quicker than other legumes. To cook split peas inspect and remove any debris from them. Rinse and then soak overnight in fresh water. In the morning I rinse them again, put in pot and cover with fresh water.

Thankfully, Epstein notes that -- unlike dried beans, which need to be soaked overnight -- split peas require no soaking, because they cook much faster. Between prep and cooking time, this recipe can easily come together in about an hour, even with the added task of pea-sorting.

Lentils and peas are softer than dried beans. They'll cook within 5 to 20 minutes without any soaking time.

To answer your question, you will not get any food poisoning from eating undercooked split peas. You might get some increased gas and abdominal cramping, which you can take Simethecone.