Jamie Oliver Cooks Classic Induction Hard Anodised Fry Pan - 30cmDefault Title (2024)

Jamie Oliver Cooks Classic Induction Hard Anodised Fry Pan - 30cmDefault Title (1)

Jamie Oliver Cooks Classic Induction Hard Anodised Fry Pan - 30cmDefault Title (2)

Jamie Oliver

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Original price $229.00 - Original price $229.00

Original price

$229.00

$229.00 - $229.00

Current price $229.00

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Hard anodised is a super-durable material that ensures the pan heats evenly, while staying non-stick. It's so easy to clean, too. Designed by Jamie Oliver : ?This is such a useful frying pan. From beautifully cooked salmon fillets to the perfect pancake, it will serve you well in the kitchen for many years to come.? Read more

Hard anodised is a super-durable material that ensures the pan heats evenly, while staying non-stick. It's so easy to clean, too. Designed by Jamie Oliver : ?This is such a useful frying pan. From beautifully cooked salmon fillets to the perfect pancake, it will serve you well in the kitchen for many years to come.?

Ultra-durable range that will serve you well in the kitchen for many years to come and take cooking to the next level. Hard anodised is a super-durable material that ensures the pan heats evenly, while staying non-stick. It's so easy to clean, too.

Features:

  • Deep Shape Fry Ware - More internal space to cook larger quantities & different types of recipes
  • Hob Compatibility - Induction compatible: Suitable for all hobs
  • Pouring Edges - Flared lips for easy pouring.
  • Internal Measuring Marks (on Saucepan &Stewpot) - For precise cooking.
  • Hard Anodised Exterior - Long-lasting and ultra-resistant exterior.
  • Riveted Handle for secure grip - The professional-style stainless steel handle is riveted to give you a more secure grip.
  • 100% Safe -0% PFOA, 0% lead, 0%cadmium
  • No intentional addition of Pb and Cd in the coatings. No migration at a level of 0.005 mg/kg.
  • Superior non-stick coating - Infused with titanium, lasts up to 3x longer and is easy to clean.
  • Thermo-fusion integral - Superior Induction Base technology, which creates even heat for more efficient cooking with no hot spots.
Shipping

Free shipping for orders over $150!

Check out our current shipping charges below:

  • Auckland (Orewa to Pokeno) - $8
  • Auckland Waiheke Island (Waiheke can incur an extra charge for bulky items - our team will get in touch if needed) - $20
  • North Island Urban - $9
  • North Island Rural - $11
  • South Island Urban - $11
  • South Island Rural - $16.50

We know there's nothing more exciting than your online order arriving on your doorstep as quickly as possible which is why we try our very best to process all orders on the day they are placed!

While we try to have most products in our store and warehouse at all times if the product is not in stock we will order from our New Zealand-based suppliers. We will contact you to advise you of this and inform you of any delivery delays.

We focus on keeping our product prices as low as possible rather than building shipping costs into the price and then offering "free" shipping on everything. These fees are not about making money but simply recouping the shipping costs particularly for larger items.

Bulky Items:
Additional charges may also apply to bulkyorderthat measure outside the normal courier package parameters. Our friendly customer care team will contact you right away if this is the case.

Stock Availability

Although we are a family owned and run business with finite resources we do try and stock a broad range of products in our store and warehouse. With over 115 brands and 6,000 products sometimes we rely on our supplier partners and their warehouses to access some stock. If we don’t have a product in stock when you order it, we will do everything we can to get it as fast as possible for you.

All of our suppliers (apart from one) are New Zealand based with their own warehouses and we receive deliveries from them a few times a week so if we don’t have it, we will get it quickly. Our team will always reach out to you if it’s not in current stock to ensure you know when it will arrive (mostly within 2-3 days).

Returns

Home Essentials makes returns easy by letting you return your purchase to us within 100 days for a full refund or exchange. All you have to do is get it back to us. Please note that for us to accept a return, the product just needs to be unopened, unused, undamaged and in the original packaging.

If your purchase doesn’t quite meet these requirements, we will contact you right away.

Jamie Oliver Cooks Classic Induction Hard Anodised Fry Pan - 30cmDefault Title (2024)

FAQs

Are Jamie Oliver pans worth it? ›

defo worth the money and and quality build feel to them .....we will be looking at getting matching wok to go with them soon ! Great quality pans that look smart. Small vent in lids allows steam to escape so that the lids don't rattle about when cooking. Work great on induction hob.

Can Jamie Oliver induction pans go in the oven? ›

HANDLE - Professional-style stainless steel riveted silicone handle for secure grip. LID - Stylish flat glass lid for easy checking. OVEN-SAFE - This pot is oven compatible up to 175°C/350°F when you are cooking with the lid, and 210°C/410°F without the lid, offering maximum versatility.

Which is better, hard anodized or nonstick? ›

Non-stick pans are excellent for delicate dishes, while hard anodized pans offer superior heat distribution. Healthier Cooking: The choice between non-stick and hard anodized cookware can affect the amount of fat or oil you use, directly influencing the healthiness of your meals.

Where is Jamie Oliver cookware made? ›

Jamie Oliver by Tefal – Ingenio Space Saving Stacking with Detachable Handle Stainless Steel and Non-Stick Induction 3pc Frypan Set (Made in France) – Victoria's Basem*nt.

What cookware do most chefs prefer? ›

These days, cookware options are endless: ceramic, copper, nonstick, cast iron — they all have their positives and place in the kitchen. But the prized possession and frequently sought-after by professional chefs and serious home cooks alike is stainless steel.

How do you clean a Jamie Oliver pan? ›

If the pan might not be clean enough during the normal dishes, you could add a splash of vinegar and water into the pan and heat it. The water / vinegar mixture will clean cook the pan. After this, rinse the pan well, dry and rub with a little bit of sunflower oil for example. And your pan will be as new.

What happens if you use a normal frying pan on an induction hob? ›

You won't cause any damage to your stovetop or your pan, but the burner itself simply won't turn on, so your pan won't get hot. This is because any pan used on an induction hob must be made from or have a base that contains a magnetic material, which effectively completes the circuit within the hob.

Do you need special bakeware for for induction oven? ›

We have to tell you that special pans are needed for cooking on induction cooktops. You need magnetic pans or pan materials.

Is Jamie Oliver's pan safe? ›

Cook healthily: T-fal's titanium-infused non-stick coating contains no harmful or toxic chemicals. Rest assured, it is 100% safe*, for worry-free cooking.

What are the disadvantages of hard anodized cookware? ›

Hard anodized cookware is durable, but it can scratch if you use sharp-edged metal utensils. These pans are often heavier than other types of cookware. Hard anodized pans have some non stick capability, but often require the use of oil, butter, or another cooking fat to keep food from sticking.

How long do hard anodized pans last? ›

It's also non-reactive, like stainless steel, so acidic foods won't cause pans to react with the pH of the food and leach metals into your meal. Stainless steel comes out on top here, however, as hard-anodized aluminum will likely need replacement within two to five years after the purchase date.

How do I know if my pan is hard anodized? ›

Because of its anodizing, hard anodized cookware has a darker appearance than stainless steel, which is more traditional and metallic looking. Stainless steel is better for searing proteins over high heat, but hard anodized is ideal for gentler preparations, such as making eggs.

Is Jamie Oliver cookware any good? ›

Average customer rating

Product review details, this product has received, on average, 4.80 out of 5 star rating.

What is the warranty on Jamie Oliver frying pans? ›

Jamie Oliver by TEFAL stainless steel products have a 10 year guarantee from the date of purchase or delivery date, against any faulty materials or workmanship related to the stainless steel material provided the product is used in accordance with the manufacturer's recommended product instructions.

Is TEFAL Jamie Oliver's brand? ›

Jamie Oliver Group Tefal - Jamie Oliver Group. The partnership between TEFAL and Jamie Oliver began in 2003, with the launch of a collection of premium stainless-steel frying pans. Since then, we sold over 25 million co-branded products in 30+ countries, and the range continues to grow.

What kind of pans does Gordon Ramsay recommend? ›

Chef Gordon Ramsay

HexClad stands up to my demands at home and in the studio. Not only are they beautiful pans, but their hybrid technology cooks to absolute, utter perfection.”

Are Jamie Oliver non-stick pans safe? ›

All T-fal cookware products come with 100% safe non-stick coating with 0% PFOA, 0% lead & 0% cadmium making it safe and healthy cookware for everyday use. Ergonomic Handles: The entire range has professional-style stainless-steel handles, riveted for a secure grip, minimal physical effort and maximum efficiency.

Is an expensive pan worth it? ›

Sometimes, it's better to buy an expensive pan once rather than buying an inexpensive one every few years. While even the most durable pans can become unusable if you're abusing them, they can also last for decades if you take care of them.

Is Tefal Jamie Oliver's brand? ›

Jamie Oliver Group Tefal - Jamie Oliver Group. The partnership between TEFAL and Jamie Oliver began in 2003, with the launch of a collection of premium stainless-steel frying pans. Since then, we sold over 25 million co-branded products in 30+ countries, and the range continues to grow.

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