Tastes Lovely » Recipes » Whole30 Chimichurri Sauce (Keto, Paleo)
by Natalie on February 14, 2022 // 62 Comments »
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5 from 28 ratings
Whole30 Chimichurri Sauce – fresh cilantro and parsley mixture blended with olive oil, vinegar and garlic. Delicious on meat, fish and vegetables. Keto, paleo, gluten free, grain free, dairy free, sugar free, vegan, clean eating, real food.
this recipe
A bright sauce made from parsley, cilantro, red wine vinegar, garlic, salt and some red pepper flakes. Delicious and perfect in its simplicity.
This chimichurri sauce is going to bring your cooked chicken, steak, pork, shrimp, fish and vegetables to the next level. It is beyond healthy, and will keep all your favorite dishes whole30, keto, paleo, gluten free, dairy free and sugar free.
Table of Contents
How To Make Whole30 Chimichurri Sauce
Like most of my sauces, this chimichurri sauce is so simple to make.
In your food processor you will combine all the ingredients and blend until combined. And you’ll have to resist all temptation to eat all of this gorgeous green sauce with a spoon right away.
How Long Does Whole30 Chimichurri Last?
This chimichurri sauce will last for 14 days in the refrigerator, or longer. Just check for spoilage. It also freezes beautifully for up to 6 months.
I like to store my chimichurri sauce in wide mouth pint mason jars, especially since the jars are freezer friendly.
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Whole30 Chimichurri Sauce (Keto, Paleo)
Servings: 1 .5 cups
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Fresh cilantro and parsley mixture blended with olive oil, vinegar and garlic. Delicious on meat, fish and vegetables.
5 from 28 ratings
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Ingredients
- 1 bunch worth parsley leaves, some stems ok
- 1 bunch worth cilantro leaves, some stems ok
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves of garlic
- 1 teaspoon red pepper flakes, optional
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Combine all the ingredients in a food processor. Pulse for about 30-45 seconds until combined.
Serve on cooked vegetables, seafood and meat.
Leftovers will keep in an airtight container or pint mason jar refrigerated for 14 days or frozen for 6 months.
Notes
I have 2 little boys who don't like spicy food, so I leave the red pepper flakes out and instead sprinkle them on top. Feel free to add more red pepper flakes if you like it spicier.
Cuisine: American
Course: Condiment, Sauce
Author: Natalie
Calories: 65, Total Carbs: 4.4g, Protein: 0.9g, Fat: 5.3g, Fiber: 0.4g, Net Carbs: 4g
Did you make this recipe?Please Leave a comment and give this recipe a rating!
This post contains affiliate links, thanks for the love!
15 Minutes Dairy Free Fall Freezer Friendly Gluten Free Keto Low Calorie Paleo Recipes Spring Summer Vegetarian/Vegan Whole30 Winter
posted by Natalie on February 14, 2022
62 Comments / Leave a Comment »
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Leave a Comment
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Lois casto — June 20, 2023 @ 4:05 pm Reply
I have been using this recipe for several years. My whole family loves it. This coming weekend I’m serving it with crispy fried fish.yummmmmmie
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Natalie — August 8, 2023 @ 11:05 am Reply
So honored you’ve been using this recipe for so long! Thank you for sharing and for sticking around!
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Neva — October 18, 2022 @ 7:54 am Reply
Yummy! This just pops anything it is drizzled on! I also added Umi Plum Vinegar because I like the added super sour taste.-
Natalie — November 5, 2022 @ 6:48 am Reply
Love this! Thank you, Neva!
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Shirley — July 4, 2022 @ 7:56 pm Reply
My daughter made this – and it is beyond delicious!!!! Such an added flavor to all meats. I actually put it on my eggs at breakfast.-
Natalie — July 19, 2022 @ 11:32 am Reply
Hi Shirley! Aww, you are so sweet! I am so glad you liked this! It definitely is SO versatile and I am so happy it’s working for you!
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Leanne — October 16, 2022 @ 8:33 pm Reply
Can you use apple cider vinegar instead of red wine vinegar?-
Natalie — November 5, 2022 @ 6:10 am Reply
Yes, that would work too! Or white wine vinegar. Same quantity needed for any vinegar substitutions. Red wine vinegar is what is traditionally used, so any other vinegar will slightly change the taste. But it should still be tasty!
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Milly — April 26, 2022 @ 9:47 am Reply
Please do not label this as American cuisine. Please give credit to its its Latin roots as a specialty of Argentina and Uruguay. -
Kristin — November 29, 2020 @ 7:06 am Reply
So good and so easy to make !!
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Natalie — November 29, 2020 @ 1:34 pm Reply
So glad you liked it Kristin! :)
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Courtney — June 28, 2020 @ 4:13 pm Reply
This is DELICIOUS. I could eat it on just about anything!
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Natalie — June 28, 2020 @ 8:06 pm Reply
I am so glad you liked my chimichurrisauce Courtney! You’re right it is deliciouson everything! I love it on all types of proteinsand it is super yummy on veggies.
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Maggie Carlsen — January 7, 2020 @ 9:41 am Reply
So obsessed with this!! Literally the easiest, yummiest sauce and tastes so fancy!
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Natalie — January 7, 2020 @ 9:05 pm Reply
I am so glad you like my chimichurri sauce Maggie! I kinda love it on everything! I am thrilled it was easy to make and yummy! Thanks so much for letting me know. I really appreciateit.
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Amanda A. — January 6, 2020 @ 5:19 pm Reply
This sauce is sooooo delicious!! Make it, right now!!
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Natalie — January 6, 2020 @ 9:30 pm Reply
So glad you liked it Amanda!
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Lowna — November 24, 2019 @ 6:30 am Reply
So easy and so good ??
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Natalie — November 24, 2019 @ 4:34 pm Reply
Hi Lowna – I am so happy you liked my chimichurri sauce! I glad it was easy AND good. That is music to my ears.
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Ashley O'Hara — November 5, 2019 @ 3:00 am Reply
I love this stuff! I make it every other week and put this on almost everything. I was even tempted to take it to a taco party. I mix this with the homemade ranch dressing for a super creamy dressing and put it on my eggs, salad, tacos, etc… Best dressing and super easy to make.
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Natalie — November 9, 2019 @ 11:55 am Reply
I agree Ashley, I put this sauce on EVERYTHING! YUMMY!
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Heather Ward — November 4, 2019 @ 5:19 pm Reply
This is seriously the best! We put it on everything plus it stays in the fridge for a good month or more. So if I’m in need of a quick meal this is my go to sauce!
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Natalie — November 8, 2019 @ 12:21 pm Reply
Heather – I am thrilled that you like this sauce! I also put it on everything. I love that it brightens the flavor of everything.
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Lily — June 23, 2019 @ 5:59 pm Reply
This is the most amazing go to sauce for everything! I love this! Thank you….
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Natalie — June 24, 2019 @ 10:07 am Reply
Thank you Lily! I am so glad you love it as much as I do! I want to put it on ALL THE THINGS!
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Lillian Silverman — June 24, 2019 @ 1:00 pm Reply
I now mix a veggie dip with sour cream and chimichurri sauce… so good!
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Natalie — June 24, 2019 @ 2:51 pm Reply
Oh that sounds DELICIOUS! I need to try this!
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Aubree — February 21, 2017 @ 4:37 pm Reply
Can you freeze this?
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Natalie — May 1, 2017 @ 10:26 pm Reply
Yes! Just make sure the container you freeze it in is freezer safe.
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Ashley — January 6, 2017 @ 1:54 pm Reply
I’m excited to make this. When using the herbs, do I throw the stems in too? Also, would this be good tossed with noodles and chicken pieces? Sorry, newbie here.
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Nettie — December 14, 2016 @ 9:03 pm Reply
oau!!! un film plin de suuslteneibri!!! producatorul Lars von Trier isi merita toate premiile!!! oare chiar e posibil asa ceva!!! recomand acest film persoanelor care iubesc acest gen de filme…. nu e pt toata lumea, asta e clar!!! vizionare placuta
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Kim — May 28, 2016 @ 8:26 am Reply
Love the taste, next time will use half the salt then taste. A little too salty, but otherwise great.
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Koty — March 18, 2016 @ 9:39 am Reply
This chimichurri is delicious and so simple to make!
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Natalie — March 18, 2016 @ 12:59 pm Reply
I’m glad you liked it! It’s one of my favorites. Thanks for letting me know you liked my recipe, you made my day!
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